Catering Manager at Lightwater Valley
We are seeking an energetic and detail-oriented Catering Manager to lead our catering operations, ensuring seamless food service for our guests.
Key Responsibilities
- Coordinate and supervise all catering activities, including food preparation, cooking, serving, and bar service
- Lead and manage a team of kitchen staff, bartenders, servers, and support personnel to ensure efficient operations
- Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
- Oversee menu planning, ingredient sourcing, and food production to deliver quality dishes consistently
- Train staff on food presentation, customer service, and safety procedures to foster a positive team environment
- Monitor inventory levels and order supplies to meet operational needs without waste
- Ensure guest satisfaction by providing friendly hospitality and resolving any service issues promptly
Qualifications
- Proven experience in food preparation, cooking, bartending, or restaurant management
- Supervising or team management experience within a hospitality or culinary setting
- Strong knowledge of food safety regulations and best practices in food production
- Excellent leadership skills with the ability to motivate and develop staff
- Familiarity with kitchen operations, hotel or restaurant experience preferred
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Additional skills such as serving, hospitality expertise, or barista experience are advantageous
Join us to lead dynamic catering services that delight our guests! We’re committed to fostering a lively work atmosphere where your culinary talents and leadership skills can shine. All roles are paid positions dedicated to delivering exceptional experiences through passionate teamwork and outstanding service.
Pay: From £30,000.00 per year
