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Join us for a special evening hosted by Ginny Povall, the owner of Botanica Wines, to highlight some of South Africa’s irresistible wines.

As Fletchers Restaurant Head Chef, Craig Atchinson, serves a flawlessly paired four-course meal, you will learn about the vinified Botanica Wines from various locations and vineyards around the Western Cape. The evening will go through a selection of well-regarded wines, as you experience an intimate dinner expanding your wine knowledge in our Brook Room, which is located next to our Fletchers Restaurant.

From £198 per pair

Your ticket will include:

  • Arrival from 6:30pm
  • A four-course menu with paired wines
  • Insight and knowledge from Ginny Povall, owner of Botanica Wines
  • View menu here

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